Free from Stabilizers.The sheer quality and purity of the product and the fact that it contains extremely small amounts of Lactose or fat, ensures that it remains the number one choice of Protein powder for the competing Sports person.
Whilst the interest in cheaper forms of Protein may appear to be increasing, the reality is that companies are looking for an easy way to increase profits, whilst attempting to bamboozle the customer with science.The reality however is that whilst the world wide demand for quality Whey Protein is rising, so is the price.
This is the sole reason that other companies are looking for a cheaper alternative, the simple fact is, they are not willing to buy quality Whey Isolate, so they introduce cheaper, less efficient Protein and attempt to market it as equal to Whey Protein Isolate.
Peak Body Whey Isolate is processed through the Cross-flow-micro filtration (CFM) technique.This highly advanced process uses a High Tech ceramic filter to carefully isolate the Protein fractions from the fat, Lactose and damaged Whey.The CFM processing technique aids in the maintenance of the important Glycomacropeptides (GMP’s) that are missing from products processed with the Ion-Exchange method.
The high percentage of BCAA’s present in Whey Isolate 100 provide more efficient Protein synthesis allowing for quicker, more efficient recovery from training.
Whilst the plethora of information and marketing literature available on the cheaper Proteins is often convincing, the fact still remains that whilst quality Caseinates and Milk Protein Isolates do exist, well processed Whey Protein Isolates should still remain the number one Protein choice of the serious athlete.
Not only does Whey Protein Isolate possess a superior biological value over the much cheaper rivals, providing greater retention of the muscle building Nitrogen molecule, resulting in improved muscular gains and faster recovery, it also offers numerous other valuable benefits to the hard training athlete.
Proteins such as Caseinates and Soya, are far more likely to contain a high percentage of harmful bacteria than quality processed Whey Protein Isolates and Concentrates.
Also the immune system buffering and the alleged anti-cancer benefits of Whey Proteins provide other very important reasons to choose Whey Isolate, not just for superior muscle growth, but for increased health, vigour and immunity.
WHO WOULD BENEFIT FROM USING WHEY ISOLATE?
Quite simply anyone looking to build lean muscle would benefit from Whey Isolate.
• 2.27kg Tub – 75 Servings
NUTRITION PER 100g: 30g SERVING:
• 372 Kcal • 111 Kcalories
• 1511 Kjoules • 453 Kjoules
• 90.1g Protein • 27g Protein
• 1g Carbohydrates • 0.3g Carbohydrates
0.3g of which sugars 0.09g of which sugars
• 0.95g Fat • 0.28g Fat
0.5g of which saturates 0.15g of which saturates
• 320g Sodium • 96g Sodium
AMINO ACID PROFILE PER 100g:
• Aspartic Acid 11.11g
• Threonine 7.62g
• Serine 4.78g
• Glutamine 17.94g
• Proline 6.47g
• Glycine 1.65g
• Alanine 5.13g
• Cystine 2.28g
• Valine 4.98g
• Methionine 2.11g
• Isoleucine 10.2g
• Tyrosine 2.89g
• Phenylalanine 3.05g
• Histidine 1.59g
• Lysine 9.26g
• Arginine 1.83g
• Trytophan 1.68g
• Cross Flow Micro filtered Whey Protein Isolate
• Flavour: Natural colour (Chocolate contains Cocoa Powder)
• Sweetener: Sucralose
• Mix 1 scoop (30g) with cold water