In 2013 when the bagels were suggested as the the next product in development, dr zak’s twitter feed lit up with excitement. After a year of development, refinement and perfecting, the bagels finally arrived. It could be stated that the idea and helping seed,shape this product was based on the followers response and feedback from social media.
Dr Zak’s high protein bagels are available in two flavours, “multigrain & seed” and “cinnamon & raisin”. Multigrain & seed is available now followed by the cinnamon and raisin coming soon.
Made using Dr Zak’s signature blend of protein isolates, seeds and multigrain, they are packed with 24g of protein and contain 40% less carbohydrate than your standard bagel. As well as packing a protein punch, our bagels are also low in sugars and high in fibre, making them not only delicious, but nutritious.
The result is yet another delicious and convenient way for those packing in the training, alongside a busy life style, to meet both their protein, carbs and fibre needs.
Here Are The Facts
- Made from the highest quality protein sources
- Two great flavours
- 24g of protein in every 100g bagel
- Modified Atmosphere Packaging gives the product up to 3 month shelf life
- “Tear and Share” packaging has a unique feature that allows you to tear the packaging along a perforation to create two perfectly sealed compartments contain 2 bagels in each.
- 4 bagels per pack
- Suitable for freezing
- 40% less carbs than a standard bagel
- Free from artificial colours, preservatives, and flavours
- High fibre
- Low sugar
- Perfect for maintaining or building muscle (as part of a healthy fitness regime)